2 pints of strawberries hulled, processed and pushed through a fine sieve
6 tablespoons of honey
2 tablespoons of sugar
4 teaspoons of lemon juice
a pinch of salt
Bring this to a boil and simmered for fifteen to twenty minutes until thickened.
After strawberry mixture cools to room temp beat with three sticks of butter for five to ten minutes in kitchen aid mixer. Store in airtight container in fridge