I don't know why I hadn't ever thought of this before but when I saw the way over ripe bananas sitting on the counter yesterday begging me to do something with them before the fruit flies noticed I suddenly realized that the bag of peanut butter eggs I stashed after Easter in the freezer would be the perfect compliment for some indulgent dessert. It didn't take long to throw it all together and was a yummy addition to a rousing game of connect four after we ate last night. It really was the easiest thing ever but I thought you guys might like the recipe just in case you have loads of extra Easter candy hanging around your place like we do.
Chocolate Peanut Butter Banana Bread: adapted from my first cook book Better Homes
Grease the bottom of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside.
In another bowl combine egg, mashed bananas, sugar, cooking oil. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in frozen chocolate pieces
Spoon batter into the prepared pan. Bake in a 350 degree oven 50-55 minutes or till a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan and cool on rack.
I think I realized that I have grown a bit. I have certainly not arrived - not even close - but I guess it hit me in a fresh way that after eight years of marriage, three kids, two houses, five years of diapers, hundreds of loads of laundry, tears and sweat and extreme exhaustion. I realized that - yeah I have grown. I can now make banana bread with one hand while fixing dinner and settling a disagreement over some silly toy all while bouncing a baby on my hip and not get totally stressed out that its going to be a failure and that somehow that would mean that I was a failure.
Don't quite remember how I came across your blog but I am glad I did. It is great. I can't wait to try this recipe. Thanks
ReplyDeleteI think chocolate and bananas always have a healing effect on us :) If Scott weren't off wheat and peanuts we'd be baking up a batch tonite, yum!
ReplyDeleteOh wow! Yum! :)
ReplyDeletei love you. and this is so great (the bread--hello, winning combination! the photos, your heart). xo
ReplyDeleteyes, you've grown into an incredible mother, homemaker, wife, and woman. one that inspires all of us that glance at your little blog, a glimpse into the world you create and in which you create. bravo!
ReplyDeletei'm just so sad i couldn't taste it today...darn this gluten free thing!
ReplyDeleteyou kind of have a gift with implementing left over candy into baked goods...i smell cookbook in the making and it smells like chocolate!
I like Jenny's idea about you making a cookbook!
ReplyDeleteI also loved reading your reflection, Rebekah. It gives me hope that someday I will be able to become a more fluent cook myself. I admire you so much for all that you are able to get done in one day (I know it's not easy)...but you have to know--you are an inspiration! :)
This recipe looks delicious! Will definitely be trying it out soon :) love your blog
ReplyDeleteI love this recipe! Yum!
ReplyDeleteLeftover peanut butter cups - I think not. But that recipe sounds so good I may have to go buy some just for this purpose. Delish. I too remember back to agonizing over dinner parties when I was younger - but I guess that's how we learn and grow. Wonderful recipe.
ReplyDeleteI thought my banana bread had something a little extra because I add a layer of cinnamon and sugar in the middle of the bread and then again on the top, but peanut butter chocolates...yum.
ReplyDeleteBest,
elena
sweet post:) and I am so going to try this with all of that random leftover chocolate!
ReplyDeleteUm, yum! Such a good idea! I may have to try this recipe sometime. We have a lot of Reese's Peanut Butter lovers in this house :)
ReplyDeleteReese's & banana bread... I can't think of a better combo. Thanks for the idea!
ReplyDelete