MAKE SOME your won't be sorry! (and if you stick around here for the spring and summer you will probably start to think I am going to turn into a pizza because I talk about it A LOT - you have been warned :)).
my recipe and technique HERE!
first grilled pizza of the season
MAKE SOME your won't be sorry! (and if you stick around here for the spring and summer you will probably start to think I am going to turn into a pizza because I talk about it A LOT - you have been warned :)).
my recipe and technique HERE!
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I love the pizza with hearts. That is adorable!
ReplyDeleteoh, you make me hungry for summer! it's still way to cold here to attempt using the grill, but I am bound and determined to try your grilled pizza this year! :)
ReplyDeletedo use raw dough straight on the grill? I have read so many recipes that do it that way but I am always worried it will just fall into the grill and make a big mess!
ReplyDeleteit is so good you guys and so easy - Chrissie if you click on the words *make some* it will take you to my recipe and technique for it. The key is to really knead the dough well and don't be afraid of putting the raw dough on the grill it will work beautifully!
ReplyDeletei can attest that this recipe is awesome! and rebekah, that bbq chicken pizza is calling my name! looks amazing. xo
ReplyDeleteI was wondering where the recipe was: thanks for the clear-up in the comments section. Last summer, we always wanted to try grilled pizza. Now we have no excuse!! :)
ReplyDeleteAck, I need a grill! This looks amazing. Mmmm.
ReplyDeleteJust tried this tonight and it's fabulous! I found your blog through a friend's link to ten on ten and got hooked with the Dinner at Eight posts. I actually was also on the SPU track team with Chris and Kyle; it's always fun to stumble across the blog of someone you "know".
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